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Menu varieties has 40 different types of Dosa’s and the tantalising Chettinadu regional specialties served with drinks....More
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With the recognition of South Indian food spreading internationally, we would like to bring the DosaXpress "Taste of South India" to Manchester to share the richness of our native country's regional cuisine.
Dosa is a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein. It is served traditionally with coconut chutney and a vegetable and lentil broth called sambar. Dosa has been the inspiration for the DosaXpress menu along with other unique dishes not found in typical Indian restaurants.More...
Below are the today's offers for dosa.